Recipe: Whole Citrus Vinaigrette and Sugar Snap Pea and Raw Sweet Corn Salad (Michael Chiarello)

I think this recipe is similar You could adjust the ingredients. Good luck. There is also a video of him making the salad.

Video: Chef Michael Chiarello making Whole Citrus Vinaigrette and Sugar Snap Pea and Raw Sweet Corn Salad (click here)

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WHOLE CITRUS VINAIGRETTE
Chef: Chef Michael Chiarello
Source: MSNBC
Serves 4 to 6

2 lemons
1/2 navel orange or 1 small orange
1 1/2 cups pure olive oil (preferably Tiger brand)
1 teaspoon Gray salt
1/2 teaspoon freshly ground pepper

Juice the lemons, orange and shallot in a juice extractor.

Put the juices in a bowl and whisk in the olive oil in a slow stream to form an emulsion. Season with the salt and pepper. Taste and adjust the seasoning.

Whisk again, cover and refrigerate for up to three days. You should have about 2 cups.

SUGAR SNAP PEA AND RAW SWEET CORN SALAD
Source: Chef Michael Chiarello
From: MSNBC
Serves 4 to 6

6 cups sugar snap peas, finely julienned
2 cups shaved sweet corn kernels
4 tablespoons olive oil fried and salted Marcona almonds, chopped
4 tablespoons hard boiled egg whites, sieved
4 tablespoons hard boiled egg yolks
4 tablespoons pecorino Romano cheese, grated

Just before serving, place the sugar snap peas, corn, almonds and cheese in a salad bowl, add about 1/2 cup vinaigrette, and toss well. Serve in a chilled bowl topped with the sieved egg yolks and egg whites.

Add more to taste and adjust the seasoning.