ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chocolate Chunk Cookie from Quick Cooking Magazine

Misc.
Help! I am searching for a recipe from the magazine Quick Cooking (by the makers of Taste of Home Magazine). It was one of the 5-ingredient recipes and it contained butter, chocolate chunks, flour, powdered sugar and I think vanilla. It made a wonderfully crisp, buttery, melt in your mouth cookie and I would love to have the recipe again.

I have tried to make it without the recipe but I can never get the measurements right....please help me find the recipe, I would appreciate it so much!

Hugs,

Tonya B.
MsgID: 0216826
Shared by: Tonya, AR
Board: All Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Italian Salad Dressing (blender)
  • ITALIAN SALAD DRESSING "Margie Bohl has used this recipe for more than 25 years. Although she keeps trying new recipes, she always comes back to this old favorite." 1/2 cup olive oil 2 tablespoons minced onion 1 tabl...
  • Chocolate-Cherry Ice Cream Pie
  • CHOCOLATE-CHERRY ICE CREAM PIE FOR THE CRUST: 1 1/3 cups chocolate cookie crumbs 1/4 cup (1/2 stick) butter, melted FOR THE FILLING: 1 (8 ounces) package...
  • La Genovese
  • La Genovese (meat sauce with carrot and onion, no tomatoes) 1/2 cup olive oil 1 pound lean ground beef 3 carrots, diced 1/2 onion, minced 1 teaspoon salt 1 pinch ground black pepper 3 tablespoons white wine hot cooked p...
  • Buttermilk Muffins with Blueberries
  • BUTTERMILK MUFFINS WITH BLUEBERRIES 4 1/8 cups all-purpose flour 2 cups granulated sugar plus 1/3 cup granulated sugar (optional, for garnish) 2 tablespoons baking powder 2 teaspoons salt 4 eggs 1/2 cup vegetable oil ...
  • Soft and Chewy Gingersnaps
  • SOFT AND CHEWY GINGERSNAPS 3/4 cup shortening 1 cup sugar (plus additional sugar for rolling) 1/4 cup light molasses 1 egg, beaten 2 cups flour 2 tsp baking soda 1 tsp cinnamon 1 tsp ground cloves 1 tsp ground ginger ...
ADVERTISEMENT
  • Hungry Hunter Whiskey Peppercorn Sauce - Information
  • The only similar sauce on the menu listed was "Whiskey peppercorn sauce." The recipe is not available on the internet but hopefully you can create the recipe from the information listed. Good luck and please share your...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Chunk Cookie from Quick Cooking Magazine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!