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Recipe: San Benito House Whole-Wheat Bread

Breads - Yeast Breads
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SAN BENITO HOUSE WHOLE-WHEAT BREAD
(Shared by San Benito House, Half Moon Bay, CA)

2 cups warm water (115 degrees F)
1 1/2 tablespoons dry yeast
1 1/2 tablespoons brown sugar
1 tablespoon salt
3/4 cup dark molasses
3/4 cup vegetable oil
5 cups all-purpose flour
2 cups whole-wheat flour

Place water in large mixing bowl. Add yeast and brown sugar; stir gently. Let mixture proof in a warm place until bubbles have formed on top.

Add salt, molasses, oil and flours, mixing well. Turn dough out onto floured surface and knead 2 to 3 minutes, adding more flour, up to 1 cup, until dough is smooth and elastic and no longer sticky. Place dough in an oiled bowl, cover with plastic wrap and place in a warm spot until doubled in size.

Shape dough into 2 loaves and place on a baking sheet. Cover with a towel and let rise until doubled in size.

Bake in preheated 300 degree F oven 1 hour 15 minutes or until done.

Makes 2 loaves
Source: Daily News of Los Angeles, May 16, 1991
MsgID: 1437191
Shared by: R. Barton - Sacramento, CA
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