ADVERTISEMENT
- Real Recipes from Real People -

ISO: cooking with jam

Misc.
I am looking for recipes involving cooking meat in jams or jelly. particularly meatballs.
MsgID: 0051563
Shared by: dan norcal
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  dan norcal
2
  repost
ADVERTISEMENT
Random Recipes
  • Philly No Bake Cheesecake
  • PHILLY NO BAKE CHEESECAKE 1 (8 oz.) pkg. Philadelphia Brand Cream Cheese, softened 1/3 cup sugar 1 (8oz.) tub Cool Whip Whipped Topping, thawed 1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch) fresh fruit o...
  • Cider-Braised Chicken and Cabbage (Irish)
  • CIDER-BRAISED CHICKEN AND CABBAGE 1/3 cup all-purpose flour Salt and freshly ground pepper to taste 6 (5- to 6-ounces each) bone-in chicken breast halves, skin on 1/4 cup olive oil 4 to 5 cloves garlic 3 carrots, peel...
  • Andouille and Chicken Gumbo with File (repost)
  • I thought the following recipe might give you a place to start experimenting. Good luck and please share your results with us. Halyna Andouille and Chicken Gumbo with File MSG ID: 3118860 ...
  • Lime Coffee Cake Recipes - 2 (NOT Starbuck's)
  • Starbuck's recipe is not on the Internet. Perhaps you can experiment with this recipe. Good luck and please share your results with us. CANYON RANCH LIME COFFEE CAKE Source: Canyon Ranch Makes 16 slices "This is a wo...
ADVERTISEMENT
  • Spicy Stewed Cauliflower and Potatoes (Indian)
  • SPICY STEWED CAULIFLOWER AND POTATOES 1/4 cup vegetable oil 1 medium onion, chopped 2 large potatoes, cubed 1 tsp ground cayenne pepper 1/4 cup lemon juice 1 tsp salt 1/4 tsp turmeric 1 medium cauliflower, cut into fl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cooking with jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!