ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cream Cheese and Jello Salads

Misc.
Years ago, many restaurants such as Morrison's, etc., had conjealed salads that were made with jello and cream cheese and perhaps some with cottage cheese. I have no idea what all the ingredients were or measurements. Sure would appreciate anyone with some good recipes, sharing them. Thank You
MsgID: 0075308
Shared by: Peggy, Georgia
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Peggy, Georgia
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Tomato, Avocado and Goat Cheese Crostini
  • TOMATO, AVOCADO AND GOAT CHEESE CROSTINI 1 loaf French bread baguette 1/3 cup olive oil 2 tsp. garlic, minced 2 ripe avocados 4 oz. mild goat cheese - chevre 1/4 tsp. salt 1 1/2 cups Roma tomatoes, seeded, diced 1/4-i...
  • Peppermint Jelly Candy
  • PEPPERMINT JELLY CANDY For best results, follow the directions carefully to avoid undercooking the mixtures. No candy thermometer is necessary for this old-fashioned candy shop candy. 2 tbsp water 2 packages (3 oz) ...
ADVERTISEMENT
  • Artichoke Hearts with Caviar
  • ARTICHOKE HEARTS WITH CAVIAR 1 (8 oz) pkg cream cheese, softened 2 tbsp sour cream 2 tsp mayonnaise 1 tsp lemon juice 1 (8 1/2 oz) can artichoke hearts, drained and chopped 1 small onion, finely chopped 2 tsp garlic...
  • Rocky Road Squares (microwave)
  • Jerry, I hope this is close to what you are looking for. ROCKY ROAD SQUARES 1 (12 oz.) pkg. chocolate chips 1 (14 oz.) can sweetened condensed milk 2 tbsp. butter 2 cups dry roasted peanuts 1 (10 1/2 oz.) pkg. mini...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cream Cheese and Jello Salads
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!