ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cream Cheese and Jello Salads

Misc.
Years ago, many restaurants such as Morrison's, etc., had conjealed salads that were made with jello and cream cheese and perhaps some with cottage cheese. I have no idea what all the ingredients were or measurements. Sure would appreciate anyone with some good recipes, sharing them. Thank You
MsgID: 0075308
Shared by: Peggy, Georgia
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Peggy, Georgia
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Easy Chicken Stroganoff
  • EASY CHICKEN STROGANOFF 4 boneless, skinless chicken breast halves 2 tablespoons butter 2 tablespoons flour 1 medium onion, chopped 8 ounces mushrooms, quartered 1 1/2 cups chicken broth 2 tablespoons prepared coarse ...
  • Le Marche Ciambella (Sweet Orange and Raisin Bread)
  • CIAMBELLA (SWEET ORANGE AND RAISIN BREAD) "This is the most popular dessert in all of Le Marche, with many "secret recipe" variations. It's enjoyed with a glass of cold milk or sweet wine at the end of a meal. If you ...
  • Grace Young's Vegetable Lo Mein (Chinese)
  • GRACE YOUNG'S VEGETABLE LO MEIN 4 fresh shiitake mushrooms 6 large leaves Napa cabbage (about 12 oz.) 1 lb. pkg. Chinese fresh egg noodles 1 Tbsp. sesame oil 2 Tbsp. soy sauce, divided use 3 Tbsp. vegetable oil, divid...
ADVERTISEMENT
  • Maggiano's Mushroom Ravioli al Forno
  • MAGGIANO'S MUSHROOM RAVIOLI AL FORNO Source: Jeff Beale, Executive Chef, Maggiano's Little Italy From: Milwaukee Sentinel Journal Online, March 15, 2005 Ravioli mushrooms in popularity Posted: March 15, 2005 I. G.,...
  • Spaghetti with Salmon (Mueller's Macaroni, 1937)
  • MUELLERS SPAGHETTI WITH SALMON 1 package Mueller’s Spaghetti 1 tablespoon chopped green bell pepper 2 tablespoons butter 2 cups canned tomatoes 1 teaspoon sugar 1/2 teaspoon salt ground black pepper 1 tablespoon m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cream Cheese and Jello Salads
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!