Recipe: Artichoke Hearts with Caviar
Appetizers and SnacksARTICHOKE HEARTS WITH CAVIAR
1 (8 oz) pkg cream cheese, softened
2 tbsp sour cream
2 tsp mayonnaise
1 tsp lemon juice
1 (8 1/2 oz) can artichoke hearts, drained and chopped
1 small onion, finely chopped
2 tsp garlic salt
Caviar
assorted crackers (to serve)
Combine cream cheese, sour cream, mayonnaise, and lemon juice; mix well.
Add artichoke hearts, onion, and garlic salt; mix well.
Shape mixture into a 5-inch mound; flatten slightly and spread caviar on top.
Serve with assorted crackers.
Servings: 10
Source: Magazine Clipping
1 (8 oz) pkg cream cheese, softened
2 tbsp sour cream
2 tsp mayonnaise
1 tsp lemon juice
1 (8 1/2 oz) can artichoke hearts, drained and chopped
1 small onion, finely chopped
2 tsp garlic salt
Caviar
assorted crackers (to serve)
Combine cream cheese, sour cream, mayonnaise, and lemon juice; mix well.
Add artichoke hearts, onion, and garlic salt; mix well.
Shape mixture into a 5-inch mound; flatten slightly and spread caviar on top.
Serve with assorted crackers.
Servings: 10
Source: Magazine Clipping
MsgID: 3141937
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sips, Dips, and Appetizers (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sips, Dips, and Appetizers (17)
Board: Daily Recipe Swap at Recipelink.com
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