Recipe: Artichoke Hearts with Caviar

ARTICHOKE HEARTS WITH CAVIAR

1 (8 oz) pkg cream cheese, softened
2 tbsp sour cream
2 tsp mayonnaise
1 tsp lemon juice
1 (8 1/2 oz) can artichoke hearts, drained and chopped
1 small onion, finely chopped
2 tsp garlic salt
Caviar
assorted crackers (to serve)

Combine cream cheese, sour cream, mayonnaise, and lemon juice; mix well.

Add artichoke hearts, onion, and garlic salt; mix well.

Shape mixture into a 5-inch mound; flatten slightly and spread caviar on top.

Serve with assorted crackers.

Servings: 10
Source: Magazine Clipping