ADVERTISEMENT
- Real Recipes from Real People -

ISO: Dates stuffed with Fudge?

Misc.
ADVERTISEMENT
When I was a child my Puerto Rican/Hawaiian mother would make a treat at Christmas. It was dates that were stuffed with fudge and sprinkled with what I think was ground almonds on top. Does anyone recognize this or know the name or have a recipe. I mean I can stuff a date with fudge, but I'd really like to know if this a traditional treat and if there is more to it. I remembered I really loved them, but that was the undiscriminating palate of a kid with a sweet tooth! Thanks
MsgID: 0311624
Shared by: Sara in VA
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sara in VA
2
  Halyna - NY
3
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Dark and Moist Gingerbread (The Splendid Table)
  • DARK AND MOIST GINGERBREAD 2 cups minus 2 tablespoons unbleached all-purpose flour, organic preferred (measured by dipping and leveling) 1 generous teaspoon baking soda Generous 1/2 teaspoon salt 1 tablespoon ground...
  • Ginger-Cream Bars
  • GINGER-CREAM BARS 1 cup sugar 1 cup butter, softened 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 tablespoon ground cinnamon 1 tablespoon ground cloves 1 tablespoon ground ginger 2 eggs 1/2 cup...
  • the REAL olive garden alfredo sauce recipe
  • ingredients: butter, chopped garlic, white sauce base, parmesan cheese, salt, black pepper, heavy cream, and milk 1) Melt butter in saucepan 2) Add Garlic. Saute for 2 minutes. Do not brown. 3) Whisk in heavy cream, m...
  • Fresh Chorizo Tacos (with Homemade Chorizo)
  • FRESH CHORIZO TACOS FOR THE HOMEMADE CHORIZO: 1 pound boneless pork shoulder or butt, with plenty of fat* 4 garlic cloves 3 tablespoons chopped white onion 2 teaspoons kosher salt 1 teaspoon...
ADVERTISEMENT
  • Glazed Cheesecake Brownies
  • GLAZED CHEESECAKE BROWNIES FOR THE TOPPING: 1 (8 oz pkg) cream cheese, softened 2 tablespoons margarine or butter, softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs ...
  • Beef Rollatina and Beef Roll-Ups (re: Stuffed Steak)
  • Hi again, Marilyn... I found two more recipes. Not knowing what ingredients you have available in Aussie land you may need to substitute some ingredients. BEEF ROLLATINA 1 pound round steak (left in one piece) salt and...
  • Just Good Cookies
  • JUST GOOD COOKIES 1 cup butter, softened 1 cup peanut butter 1 cup brown sugar 1/2 cup sugar 3 eggs 3 tsp vanilla 2 cups flour 2 tsp baking powder 2 cups oat 1 (12 oz) pkg semi-sweet chocolate chips coconut, raisins, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dates stuffed with Fudge?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!