Recipe: Not Chicken Soup
SoupsNOT CHICKEN SOUP
8 cups water
2 teaspoons salt
1 (8-inch) parsnip, cut in chunks
2 large carrots, cut in chunks
8 cloves garlic, halved
2 stalks celery, chopped
2 scallions
1/4 cup mushrooms
1/2 teaspoon turmeric
black pepper
Combine everything in a large kettle. Bring to a boil, lower to a simmer, and partially cover. Cook slowly for about 1 1/4 hours. Turn off heat and let it cool to room temperature.
Strain out and discard all the vegetables. Heat the broth gently just before serving.
Servings: 8
Source: Still Life With Menu by Mollie Katzen
8 cups water
2 teaspoons salt
1 (8-inch) parsnip, cut in chunks
2 large carrots, cut in chunks
8 cloves garlic, halved
2 stalks celery, chopped
2 scallions
1/4 cup mushrooms
1/2 teaspoon turmeric
black pepper
Combine everything in a large kettle. Bring to a boil, lower to a simmer, and partially cover. Cook slowly for about 1 1/4 hours. Turn off heat and let it cool to room temperature.
Strain out and discard all the vegetables. Heat the broth gently just before serving.
Servings: 8
Source: Still Life With Menu by Mollie Katzen
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Homemade Cream of Mushroom Soup (using white wine, chicken broth and cream)
- Turkey Noodle Soup - Delicious
- Potato Soup with Blue Cheese
- Vichyssoise Creole (using breadfruit/cassava)
- Wedding Soup with Mini Meatballs (using spinach and carrots)
- Poblano Rice Soup
- Hot and Sour Prawn Soup (Tom Yum Kung) (Thai)
- Spiced Lentil Barley Soup (with sausage and chicken, Sunset magazine, 1980's)
- Golden Lentil Soup with Chicken Meatballs (with yogurt, mint, and lemon zest garnish)
- Slow Cooked Minestrone (using beef chuck, crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute