ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Egg Nog Balls.

Misc.
ADVERTISEMENT

Hi ,
I am looking for a cookie recipe called Egg Nog Balls... kind'a like a like butternut ball. Thank-you,


MsgID: 212244
Shared by: Bridget
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Egg Nog Balls.
  Bridget
2 Recipe: Eggnog Snickerdoodles
  peggy
3 Thank You: Thank-you
  Bridget
ADVERTISEMENT
Random Recipes
  • Banana Buttermilk Buckwheat Pancakes
  • BANANA BUTTERMILK BUCKWHEAT PANCAKES "Everyone's home for a long breakfast and it isn't Sunday? It's time for Banana Buttermilk Buckwheat Pancakes, a healthy and fun way to help fill a morning together. But the folks ...
  • Zio's Spinach and Artichoke Pasta
  • the online recipe I've found for this dish can be found at http://aspoonfulofsucre.blogspot.com/search/label/Pasta . I haven't tried the recipe yet, but I intend to this week! Sounds like this girl figured...
  • Lynn University Chicken Cacciatore
  • LYNN UNIVERSITY CHICKEN CACCIATORE FOR THE CHICKEN: 3/4 cup all-purpose flour 2 1/4 teaspoons garlic powder 3/4 teaspoon dried oregano Salt and fresh-ground black pepper (to taste) 1 egg 1/3 cup milk 4 boneless, ski...
  • Pantry Mustard (food processor)
  • PANTRY MUSTARD 1/4 cup coarse-grained mustard 3/4 cup Dijon mustard 1/4 cup dried basil leaves 1/2 cup canola oil In a food processor, blend the mustards and basil leaves until smooth. With the machine running, slowl...
ADVERTISEMENT
  • Zucchini and Pine Nut Salad
  • ZUCCHINI AND PINE NUT SALAD 2 pounds zucchini 3 tablespoons kosher salt 6 tablespoons minced red onion (about 1 small onion) 1/4 cup olive oil 2 tablespoons lemon juice 3 tablespoons toasted pine nuts* 1/4 cup shredde...
  • Ham Spread with Cloves (1970's)
  • HAM SPREAD WITH CLOVES 2 cups ground cooked ham 1/2 cup mayonnaise 2 hard-boiled eggs, ground 1/4 cup pickle relish 2 tbsp finely chopped onion dash ground cloves Blend all ingredients together. Chill before serving....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Egg Nog Balls.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!