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Recipe: Eggnog Snickerdoodles

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EGGNOG SNICKERDOODLES

2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 1/2 cups sugar
1 teaspoon baking soda
1 cup butter, softened
1/4 teaspoon salt
2 eggs
1/2 teaspoon brandy extract
1/2 teaspoon rum extract

Sugar Mixture:
1/4 cup Sugar or colored sugar
1 teaspoon Nutmeg

Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1" balls; roll in sugar mixture. place 2" apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned.

Makes: 48
MsgID: 212246
Shared by: peggy
In reply to: ISO: Egg Nog Balls.
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Egg Nog Balls.
  Bridget
2 Recipe: Eggnog Snickerdoodles
  peggy
3 Thank You: Thank-you
  Bridget
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