ADVERTISEMENT
- Real Recipes from Real People -

ISO: Favorite Tofu Recipes

Misc.
ADVERTISEMENT
,
MsgID: 003129
Shared by: sara
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cobb Pasta Salad (Hellmann's recipe)
  • COBB PASTA SALAD 8 ounces uncooked twist or penne pasta 3/4 to 1 cup Hellmann's or Best Foods Real Mayonnaise 1/4 lb. deli turkey and/or ham, cut up 1 medium avocado, peeled and chopped 1 cup grape tomatoes or halved ...
  • Emma Liebold's Date Pinwheels (cookies)
  • EMMA LIEBOLD'S DATE PINWHEELS "It was always a Christmas tradition as neighbors for Mimi, Kate and I to enjoy recipes from my grandmothers, Kay Liebold and Hannah-Barbara Johnson, and from my great-grandmother Emma Li...
  • Frigidaire Rolls (1936)
  • FRIGIDAIRE ROLLS Makes approximately three dozen clover-leaf rolls. 1 cake compressed yeast 1/2 cup sugar 1 teaspoon salt 2 cups lukewarm water 1 egg 7 cups flour, divided use 3 tablespoons shortening Crumble yeast ...
  • Curried Chicken and Potato Bisque
  • CURRIED CHICKEN AND POTATO BISQUE 4 boneless, skinless chicken breast halves, cut in chunks 1-1/2 teaspoons garlic salt 2 tablespoons vegetable oil 1 medium red onion, diced 2 cans (10 oz. each) condensed cream of pot...
  • Little Havana Grilled Beef and Potato Salad
  • LITTLE HAVANA GRILLED BEEF AND POTATO SALAD 1 beef top round steak, cut 1 inch thick (about 1 1/2 pounds) 2 pounds medium unpeeled potatoes (about 2 1/2-inch diameter), such as yellow flesh or round reds 2 teaspoons...
  • A Light Chocolate Pound Cake
  • A LIGHT CHOCOLATE POUND CAKE 1 cup plus 2 tablespoons sugar 1 cup flour 1/2 cup unsweetened natural (not Dutch-process) cocoa powder* 3/8 teaspoon baking soda 1/4 teaspoon salt 4 tablespoons unsalted butter, softened ...
ADVERTISEMENT
  • Rustic Tomato Soup (with roasted garlic and white wine)
  • RUSTIC TOMATO SOUP "Roasted tomatoes give this soup a wonderful, smoky flavor." 2 tablespoons olive oil 1 cup chopped onion 1/2 cup dry white wine 2 cans (28 ounces each) Muir Glen Organic Fire Roasted Crushed Tomato...
  • Brown Rice Salad with Peas and Red Pepper
  • BROWN RICE SALAD WITH PEAS AND RED PEPPER 1 cup frozen peas, thawed 2 cups long grain brown rice, cooked 1 small red pepper, diced 1 small bunch watercress, chopped FOR THE DRESSING: 2 Tbsp. extra-virgin olive oil 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Favorite Tofu Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!