FRESH TOMATO SAUCE
Double recipe for 5-quart Crock-Pot.
4 cups peeled, seeded, and diced fresh tomatoes
1 (6 oz) can tomato paste
1 medium onion, minced
3 cloves garlic, crushed
1 1/2 teaspoons basil
1 teaspoon sugar
Combine all ingredients in lightly oiled Crock-Pot.
Cover and cook on Low for 6 to 12 hours or on High for 4 hours. If a thicker sauce is desired, remove cover and cook on High until sauce is reduced.
This is good used in any recipe calling for tomato sauce.
Makes about 5 cups
Adapted from source: Rival Crock-Pot Slow Cooker Cuisine
Double recipe for 5-quart Crock-Pot.
4 cups peeled, seeded, and diced fresh tomatoes
1 (6 oz) can tomato paste
1 medium onion, minced
3 cloves garlic, crushed
1 1/2 teaspoons basil
1 teaspoon sugar
Combine all ingredients in lightly oiled Crock-Pot.
Cover and cook on Low for 6 to 12 hours or on High for 4 hours. If a thicker sauce is desired, remove cover and cook on High until sauce is reduced.
This is good used in any recipe calling for tomato sauce.
Makes about 5 cups
Adapted from source: Rival Crock-Pot Slow Cooker Cuisine
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