ADVERTISEMENT
- Real Recipes from Real People -

ISO: florida sunshine cake

Misc.
trying to find the recipe for this cake, its taste's like an orange creamsical
MsgID: 0073210
Shared by: john NC
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Pasta Salad
  • TUNA PASTA SALAD 1 pound uncooked pasta (elbows, small shells, or shape of your choice) 1 tablespoons olive oil 3 stalks celery, chopped 2 carrots, chopped 1 green bell pepper, chopped 1 tablespoon green pickle relish...
  • Veal Casserole
  • VEAL CASSEROLE 1/2 cup butter or margarine, divided use 4 pounds boneless veal, cut in 1-inch cubes 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (10 1/2 ounce each) condensed cream of mushroom soup, undiluted 3 cups s...
  • French Doughnuts (using a cookie press)
  • FRENCH DOUGHNUTS 1 cup sifted all-purpose flour 2 tbsp. sugar 1/4 tsp. salt 1 cup water 1/2 cup butter or margarine 4 eggs Deep fat for frying heat to 370 degrees F Combine the sifted flour with sugar and salt. Sift ...
  • Cornbread Biscuits (not Joe's Crab Shack)
  • CORNBREAD BISCUITS (not Joe's Crab Shack) 1 1/4 cups flour 3/4 cup cornmeal 1 tsp. salt 4 tsp. baking powder 1/3 cup shortening 2/3 cup milk Mix flour, cornmeal, salt and baking powder together. Cut in shortening, ...
  • Old Country Buffet Bread Pudding
  • I tried the Old Country Buffet Bread Pudding Recipe Best Bread Pudding I've eaten in over 35 years and simple to make Thank...
ADVERTISEMENT
  • A&W Red Sauce Hints
  • Hi everyone. I work at the A&W in Flushing, MI. Yes, we have the Red sauce. Yes, there's meat in it. No, I don't know the exact recipe. No, we don't sell it. Here's how I've observed (and made it once or twice with...
  • Luby's Carrot Cake
  • Luby's Carrot Cake Author: Tracy Posted on: Texas Monthly CAKE 3 extra-large eggs 1 1/2 cups granulated sugar 1 1/3 cups drained canned crushed pineapple 1 1/3 cups finely chopped or shredded carrots 1 cup vegetable oi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: florida sunshine cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!