CHINESE BARBECUED PORK (CHAR SIEW)
3 tablespoons Asian fish sauce
1/2 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon rice wine
1 teaspoon five-spice powder
1 1/4 pounds fresh pork shoulder, cut into long strips about 1 1/2 inches thick
Combine the ingredients except the pork to make a marinade. Stir well to mix. Place the pork in a glass or ceramic dish, pour in the marinade and refrigerate, covered, for at least 2 hours. Turn a few times to ensure that the meat is coated by the marinade.
WHEN READY TO COOK:
Heat an outdoor grill to medium and place the pork on the grill over indirect heat. (You can also cook this in a grill pan or under a broiler.) Cook the pork for 15 minutes, brushing with the marinade and turning to avoid burning.
Serve hot or cold with crisp lettuce and cucumber slices; in salads, soups or stir-fries; or with some chili jam or sambal-style sauce.
Makes 4-6 servings
Source: Vatch's Thai Street Food by Vatcharin Bhumichitr
3 tablespoons Asian fish sauce
1/2 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon rice wine
1 teaspoon five-spice powder
1 1/4 pounds fresh pork shoulder, cut into long strips about 1 1/2 inches thick
Combine the ingredients except the pork to make a marinade. Stir well to mix. Place the pork in a glass or ceramic dish, pour in the marinade and refrigerate, covered, for at least 2 hours. Turn a few times to ensure that the meat is coated by the marinade.
WHEN READY TO COOK:
Heat an outdoor grill to medium and place the pork on the grill over indirect heat. (You can also cook this in a grill pan or under a broiler.) Cook the pork for 15 minutes, brushing with the marinade and turning to avoid burning.
Serve hot or cold with crisp lettuce and cucumber slices; in salads, soups or stir-fries; or with some chili jam or sambal-style sauce.
Makes 4-6 servings
Source: Vatch's Thai Street Food by Vatcharin Bhumichitr
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Spicy Korean Pork Ribs
- Black Pepper Chops with Molasses Butter
- Vegetable Pork Stir-Fry
- Anna Banana's Italian Sausage Pie (double crust with ricotta and hard boiled eggs)
- Skillet Pork Hash
- Applely Pork Chops (using apples and apple butter)
- Roasted Pork Tenderloin with Rum, Maple and Pecan Glaze
- Honey Bourbon Grilled Pork Tenderloin
- Maple-Glazed Pork Loin
- Homemade Italian Pepper Sausage
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute