ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Freezer Meals - ? for Nancy

Misc.
ADVERTISEMENT

Hi Nancy

Could you e-mail or post some of the recipes you have listed?

Thanks

Sharon


MsgID: 07783
Shared by: Sharon
In reply to: Freezer Meal Ideas
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Madhur Jaffrey's Shrimp Curry with Roasted Spices
  • SHRIMP CURRY WITH ROASTED SPICES "Sri Lanka has south India to its north and South-East Asia to its east. Its food has aspects of both, as this recipe shows. The pandanus leaves and lemon grass hint at Thailand, Malay...
  • Blueberry Pork Chops with Grapefruit-Mashed Potatoes
  • I have not tried this yet, but it sounds very interesting and I have heard that it is good. What with my lipitor intake I won't be able to try the Grapefruit Mashed Potatoes but the recipe intrigues me. BLUEBERRY PORK ...
  • Cooked Cream Frosting - Reply to Jennifer, Tx
  • Dear Jennifer, Here is a re-post of something I sent out quite a while back. I think it may be "just the ticket!" By the way, if you choose to use Crisco instead of butter, Crisco now makes a trans fat-free version th...
  • Frostings - Crumb Coat and Top Coat
  • FROSTINGS - CRUMB COAT AND TOP COAT To avoid crumbs in the frosting, apply a base coat of a thinner Crumbcoat Frosting to 'set' the crumbs, then give it a thicker, creamier Topcoat. FOR THE...
ADVERTISEMENT
  • Battered Fish Fillets (using club soda and Bisquick)
  • BATTERED FISH FILLETS 3 pounds fish fillets 1 cup milk (or water) 2 cups all-purpose flour 3 cups Bisquick biscuit baking mix 3 cups club soda 1 tablespoon onion powder 1 tablespoon seasoned salt 1 teaspoon black pepp...
  • Bourbon Spoonbread
  • BOURBON SPOONBREAD 2 cups milk 1 cup white cornmeal 1/2 cup butter, softened 1 tbsp sugar 1 tsp baking powder 1/2 tsp salt 4 large eggs, separated 4 1/2 tsp bourbon Preheat oven to 350 degrees F. In saucepan, scald...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Freezer Meals - ? for Nancy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!