SAUSAGE AND FRIED SAUERKRAUT CASSEROLE
1 lb. Polish or any smoked sausage, cut into inch pieces
1 (32 oz.) bag or 2 cans (16 oz. each) sauerkraut
4 slices lean bacon, diced
1 medium red or white onion, diced
1 medium Granny Smith apple, diced
2 Tbsp. caraway seeds
1/2 tsp. celery seeds
2 Tbsp. paprika
1 tsp. garlic powder
1/2 tsp. Kosher salt
Preheat oven to 350 degrees F.
In a large skillet, brown the bacon and onions.
Drain juice from sauerkraut and then add to browned bacon and onions. Add diced apples. Add remaining spices. Keep tossing or stirring until kraut is light brown and hot.
Place finished kraut in two-quart casserole. Place cut-up sausage on top. Cover with lid or foil.
Cook at 350 degrees F for 30-45 minutes.
Servings: 6
From: Mary Ann Carlson, Berryville, Arkansas
Source: National Hot Dog and Sausage Council
1 lb. Polish or any smoked sausage, cut into inch pieces
1 (32 oz.) bag or 2 cans (16 oz. each) sauerkraut
4 slices lean bacon, diced
1 medium red or white onion, diced
1 medium Granny Smith apple, diced
2 Tbsp. caraway seeds
1/2 tsp. celery seeds
2 Tbsp. paprika
1 tsp. garlic powder
1/2 tsp. Kosher salt
Preheat oven to 350 degrees F.
In a large skillet, brown the bacon and onions.
Drain juice from sauerkraut and then add to browned bacon and onions. Add diced apples. Add remaining spices. Keep tossing or stirring until kraut is light brown and hot.
Place finished kraut in two-quart casserole. Place cut-up sausage on top. Cover with lid or foil.
Cook at 350 degrees F for 30-45 minutes.
Servings: 6
From: Mary Ann Carlson, Berryville, Arkansas
Source: National Hot Dog and Sausage Council
MsgID: 3137429
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Sizzling Sausage and Hot Do...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Sizzling Sausage and Hot Do...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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