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ISO: Frozen fruit in recipe

Misc.
Sharon,
thank you for the recipes you posted. I have a question about the quantity of using frozen fruit opposed to fresh. If the the recipe asks for 5 cups ripe fruit, is it also 5 cups frozen? Thank you very much!!!
MsgID: 206586
Shared by: Andrea Missouri
In reply to: Recipe(tried): Jams using Frozen Fruit
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jams using frozen fruit??
  Jen Irvin ,Montana
2 Jams using frozen fruits
  Linda Lou,WA
3 Recipe: Triple Berry Jam
  Linda Lou,WA
4 Recipe(tried): Peach Jam
  Linda Lou,WA
5 Thank You: Thank you Linda!!
  Jen Irvin ,Montana
6 Recipe(tried): Jams using Frozen Fruit
  Sharon, GA
7 ISO: Frozen fruit in recipe
  Andrea Missouri
8 Recipe(tried): Brandied Peach Jam
  Sally-Almont MI
9 ISO: Fresh Peaches instead of frozen
  Dorothy, Allen, TX
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