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ISO: Frozen fruit in recipe

Misc.
Sharon,
thank you for the recipes you posted. I have a question about the quantity of using frozen fruit opposed to fresh. If the the recipe asks for 5 cups ripe fruit, is it also 5 cups frozen? Thank you very much!!!
MsgID: 206586
Shared by: Andrea Missouri
In reply to: Recipe(tried): Jams using Frozen Fruit
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jams using frozen fruit??
  Jen Irvin ,Montana
2 Jams using frozen fruits
  Linda Lou,WA
3 Recipe: Triple Berry Jam
  Linda Lou,WA
4 Recipe(tried): Peach Jam
  Linda Lou,WA
5 Thank You: Thank you Linda!!
  Jen Irvin ,Montana
6 Recipe(tried): Jams using Frozen Fruit
  Sharon, GA
7 ISO: Frozen fruit in recipe
  Andrea Missouri
8 Recipe(tried): Brandied Peach Jam
  Sally-Almont MI
9 ISO: Fresh Peaches instead of frozen
  Dorothy, Allen, TX
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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