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Recipe(tried): Jams using Frozen Fruit

Preserving - Jams, Jellies
...This yr due to a time crunch, I decided to "cheat" and use frozen strawberries..they were much more cost effective than fresh! I purchased 6lb bags from my local bulk store and when ready, I found chopping them up while still frozen was less labor intensive--just put in a small amt in bowl at a time and used single knife to quarter them; then as with most jam recipes, add equal amt of sugar...to minimize foaming, I let fruit/sugar sit in frig overnite; during cooking I also added half tsp of margarine which eliminated need to skim foam; however due to water content (in frozen fruit), I found cooking time was extended, so I added half pouch of pectin...my 6lb patch yeilded 3 qts, 5pts, and 8- 8oz jelly jars of delicious strawberry jam!
MsgID: 206507
Shared by: Sharon, GA
In reply to: ISO: jams using frozen fruit??
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jams using frozen fruit??
  Jen Irvin ,Montana
2 Jams using frozen fruits
  Linda Lou,WA
3 Recipe: Triple Berry Jam
  Linda Lou,WA
4 Recipe(tried): Peach Jam
  Linda Lou,WA
5 Thank You: Thank you Linda!!
  Jen Irvin ,Montana
6 Recipe(tried): Jams using Frozen Fruit
  Sharon, GA
7 ISO: Frozen fruit in recipe
  Andrea Missouri
8 Recipe(tried): Brandied Peach Jam
  Sally-Almont MI
9 ISO: Fresh Peaches instead of frozen
  Dorothy, Allen, TX
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