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Jams using frozen fruits

Misc.
Jen, the best way is to thaw them overnight in the fridge. You can also do a good job of thawing them in the microwave. Use the recipes from SureJell or your other powdered pectin just as though the fruit was fresh. It will still turn out great. I use previously frozen fruits all the time for jam. You want them defrosted. It seems to be fine if they are still really cold, as you cook them anyway.
I will see about posting a recipe or two for you.

MsgID: 206479
Shared by: Linda Lou,WA
In reply to: ISO: jams using frozen fruit??
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jams using frozen fruit??
  Jen Irvin ,Montana
2 Jams using frozen fruits
  Linda Lou,WA
3 Recipe: Triple Berry Jam
  Linda Lou,WA
4 Recipe(tried): Peach Jam
  Linda Lou,WA
5 Thank You: Thank you Linda!!
  Jen Irvin ,Montana
6 Recipe(tried): Jams using Frozen Fruit
  Sharon, GA
7 ISO: Frozen fruit in recipe
  Andrea Missouri
8 Recipe(tried): Brandied Peach Jam
  Sally-Almont MI
9 ISO: Fresh Peaches instead of frozen
  Dorothy, Allen, TX
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