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ISO: Glace Fruit

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I was very happy to find the recipe from Lina Lou regarding how to make glace fruits. I just started the process tonite using sour cherries. Has anyone tried this? Also, how do I store the fruit once it is completed? I'd like to use the cherries to top shortbread cookies at Christmas.

Thank you in advance!
MsgID: 207728
Shared by: Janna, Canada
In reply to: Thank You: Glace Fruit / 'Candied' Raspberries
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: How to make glace cherries
  Anastasia, Sydney, Australia
2 Recipe: Glace Fruits
  Linda Lou,WA
3 Thank You: Thanks for your time Linda Lou
  Anastasia
4 Thank You: Glace Fruit / 'Candied' Raspberries
  Robbin in Toronto
5 ISO: Glace Fruit
  Janna, Canada
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