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Thank You: Thanks for your time Linda Lou

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Thank you for taking the time to type out the recipe. I look forward to trying it out.
MsgID: 205110
Shared by: Anastasia
In reply to: ISO: How to make glace cherries
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: How to make glace cherries
  Anastasia, Sydney, Australia
2 Recipe: Glace Fruits
  Linda Lou,WA
3 Thank You: Thanks for your time Linda Lou
  Anastasia
4 Thank You: Glace Fruit / 'Candied' Raspberries
  Robbin in Toronto
5 ISO: Glace Fruit
  Janna, Canada
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