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ISO: How to make glace cherries

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I would like to make my own glace cherries (the candied "fruit" that you use for fruitcake).

In some of her recipes Nigella Lawson suggests using "realistic looking glace cherries". There is no such thing in Australia. So I'd like to make them myself.

Can anyone help me out with a recipe.
MsgID: 205108
Shared by: Anastasia, Sydney, Australia
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Anastasia, Sydney, Australia
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  Linda Lou,WA
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  Anastasia
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  Robbin in Toronto
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  Janna, Canada
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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