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Thank You: Glace Fruit / 'Candied' Raspberries

Misc.
very much, Linda Lou, for your Recipe! I can't wait to try it out!!!
MsgID: 205323
Shared by: Robbin in Toronto
In reply to: Recipe: Glace Fruits
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: How to make glace cherries
  Anastasia, Sydney, Australia
2 Recipe: Glace Fruits
  Linda Lou,WA
3 Thank You: Thanks for your time Linda Lou
  Anastasia
4 Thank You: Glace Fruit / 'Candied' Raspberries
  Robbin in Toronto
5 ISO: Glace Fruit
  Janna, Canada
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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