ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Help! Can I slice and grill roast? (nt)

Misc.
nt
MsgID: 0056983
Shared by: Anne, La.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Help! Can I slice and grill roast? (nt)
  Anne, La.
2 yes anne...thats where steaks come from.
  deb from calgary
ADVERTISEMENT
Random Recipes
  • Oven-Fried Chicken Nuggets
  • OVEN-FRIED CHICKEN NUGGETS 1-1/3 pounds boneless, skinless broiler-fryer chicken breasts 2 cups toasted whole grain round oat cereal, crushed* 1 teaspoon onion salt 1/2 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoo...
  • Shakeys pizza and some tips
  • SHAKEYS PIZZA & SOME TIPS Source: Steve/pizzamaking.com forum "Somewhere on the forum someone said that Shakey's used nothing but flour, water, salt, and (I believe) oil. No leavening agents were used (i.e., no yeast...
  • Cheddar Cheese with Brandy and Caraway Seeds
  • CHEDDAR CHEESE WITH BRANDY AND CARAWAY SEEDS 1/4 lb sharp cheddar cheese, grated 6 tbsp butter, softened 2 to 3 tbsp brandy 1 tbsp caraway seeds, lightly crushed Combine cheddar, butter, brandy, and caraway. Blend th...
  • Heinz Classic Family Meat Loaf
  • HEINZ CLASSIC FAMILY MEAT LOAF 1 1/2 pounds lean ground beef 1 cup soft bread crumbs 1 egg, slightly beaten 1/2 cup finely chopped onion 1/3 cup Heinz Ketchup 1/2 teaspoon salt 1/8 teaspoon ground black pepper Combin...
ADVERTISEMENT
  • Polenta Cantandina with Gorgonzola
  • POLENTA CANTANDINA WITH GORGONZOLA 1 cup milk 7 cups water 1 teaspoon salt 1 2/3 cup cornmeal 3 tablespoons butter 1 tablespoon olive oil (use a good one) 1 cup freshly grated parmesan cheese 8 ounces gorgonzola chees...
  • Polenta / Cornmeal Mush (crock pot) (Rival, 1975)
  • POLENTA / CORNMEAL MUSH 2 to 4 tablespoons butter or margarine, melted 1/4 teaspoon paprika Dash ground cayenne pepper 6 cups boiling water 2 cups cornmeal (preferably water ground) 2 teaspoons salt Use 1 tablespoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help! Can I slice and grill roast? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!