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ISO: Hot cauldron of dip -- Taste of Home recipe?

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HELP! I intended to make a dip and "bread bowl" tonight and now I can't find the recipe. I think it was from a special Halloween magazine from Taste of Home last year.

Hot cauldron of dip with vegetables -- uses strips of red, orange and yellow bell peppers for the flames, pretzel rods for the wood, a rolled out and baked, shaped cauldron from a slice of rye bread and vegetable dip.

Anyone have it? Unsure of how long to bake the bread bowl and at what temp, and would love the dip recipe. Many thanks!
MsgID: 0082235
Shared by: barb
Board: Cooking Club at Recipelink.com
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