ADVERTISEMENT
- Real Recipes from Real People -

ISO: j alexanders carrot cake recipe

Misc.
ADVERTISEMENT
anybody have the recipe for j alexander's carrot cake?
MsgID: 1420753
Shared by: doug, lexington, sc
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  doug, lexington, sc
2
  Ms. Lammers
ADVERTISEMENT
Random Recipes
  • Antipasto Christmas Tree with Creamy Pesto Caper Dip
  • ANTIPASTO CHRISTMAS TREE 4 cups broccoli florets, about 1 lb. Toothpicks 1 (12x4-inch) green Styrofoam cone, wrapped in green plastic wrap 1 pint cherry tomatoes 1 lb. marinated bocconcini (mini mozzarella balls) 5 oz...
  • Johnny and Kay's Italian Salad Dressing
  • My family were very close friends of Johnny and Kay and they were kind enough (after they retired) to give the recipe for their famous dressing to my Mom. It is as follows: JOHNNY AND KAY'S ITALIAN DRESSING 1 pint r...
  • Fudgey Cocoa No Bake Treats (using oats)
  • FUDGEY COCOA NO BAKE TREATS 2 cups sugar 1/2 cup butter or margarine 1/2 cup milk 1/3 cup Hershey's (unsweetened) cocoa powder 2/3 cup crunchy peanut butter 3 cups quick cooking rolled oats 1/2 cup chopped peanuts (o...
  • Poppy Seed Pudding Cake (using cake mix) (1976)
  • POPPY SEED PUDDING CAKE 1 package (2-layer size) yellow cake mix 1 package (4-serving size) Jell-O vanilla instant pudding and pie filling 4 eggs 1 cup (1/2 pint) sour cream 1/2 cup oil 1/2 cup cream sherry 1/4 cup po...
  • Copycat Chocolate Fudge Sauce
  • COPYCAT CHOCOLATE FUDGE SAUCE "Great over ice cream." 1 cup sugar 4 tbsp unsweetened cocoa powder 2/3 cup milk 1/2 cup light corn syrup 2 oz chocolate chips 4 tbsp butter 2/3 cup heavy (whipping) cream 2 tsp....
ADVERTISEMENT
  • Pineapple-Coconut Upside-Down Cake
  • PINEAPPLE-COCONUT UPSIDE-DOWN CAKE 2 tablespoons light corn syrup 6 tablespoons butter, softened, divided use 1/2 cup light brown sugar, firmly packed 2 tablespoons flaked coconut 1 (8 oz.) can sliced pineapple in lig...
  • Zucchini and Green Pea Frittata
  • ZUCCHINI AND GREEN PEA FRITTATA 2 whole eggs 5 egg whites 1 cup canned white kidney beans (cannellini), rinsed, drained 2 green onions, cut 1-inch pieces 3/4 teaspoon salt 1/4 teaspoon hot pepper sauce 2 teaspoons oli...
  • Chicken and Broccoli Stir Fry or Orange-Beef Stir Fry
  • CHICKEN AND BROCCOLI STIR FRY 1 bunch broccoli 1 sweet red pepper 2 large green onions 3 boneless, skinless chicken breasts 1/2 cup chicken stock, divided use 2 Tbsp soy sauce 1 Tbsp cornstarch 1 Tbsp oyster sauce 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: j alexanders carrot cake recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!