ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for a great Spaghetti Sauce recipe for canning

Misc.
ADVERTISEMENT
I am looking for a good spaghetti recipe that I will be able to can. I want a smaller quantity recipe that I can try before I commit to canning it. Please specify canning times and what the shelf life is for it. Grateful for any help:-)
MsgID: 203984
Shared by: Amanda, MN
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Saffron Risotto
  • SAFFRON RISOTTO 2 tablespoons butter or olive oil 2 shallots, peeled and chopped 1/4 teaspoon saffron threads 1 1/2 cups Arborio rice 1/2 cup dry white wine 6 to 7 cups vegetable stock 3/4 cup freshly grated Parmesan ...
  • Zesty Stuffed Tomatoes (using cottage cheese, 1960's)
  • ZESTY STUFFED TOMATOES 6 large firm tomatoes Tomato pulp 1/4 cup chopped green bell pepper 1 small onion, minced 1/2 cup chopped celery 1/2 cup mayonnaise 2 cups creamed cottage cheese 1/4 tsp. Worcestershi...
  • Tuna Noodle Casserole (with mushrooms and potato chips)
  • TUNA NOODLE CASSEROLE 8 oz. egg noodles 1/2 cup chopped celery 1/4 cup chopped onion 2 tbsp. butter 1 (6 1/2 oz.) can tuna, drained and flaked 1 (10 1/2 oz.) can condensed cream of mushroom soup 1 cup milk 1/2 cup may...
ADVERTISEMENT
  • Three Potato Salad - variation
  • I was told that the recipe used plain yogurt in place of mayo as for additional spices it seemed to have a hint of...
  • Dillard House Gingerbread with Lemon Sauce Icing
  • DILLARD HOUSE GINGERBREAD WITH LEMON SAUCE 2 cups molasses 1 cup butter, softened 1 cup granulated sugar 4 cups all purpose flour 3 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for a great Spaghetti Sauce recipe for canning
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!