Recipe: Florida Key Orange Pie (similar to JB Fish Camp)

FLORIDA KEY ORANGE PIE
(similar to JB Fish Camp)

1 cup heavy cream
1/4 cup cold water
1 package unflavored gelatin
1 (6 ounce) can frozen orange juice concentrate, thawed (undiluted)
1 (8 ounce) pkg cream cheese, softened
3/4 cup confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons Grand Marnier or Cointreau (you can buy miniatures at the liqueur store)
1 (9 to 10-inch) graham cracker crust
orange slices or mandarin orange sections (for garnish)

Put the cream into a small saucepan over high heat.

Just before the cream comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so.

Add the hot cream to the blender and process on low speed until all of the gelatin has dissolved (2-3 minutes).

Add the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process until it is all well blended.

Place blender jar in refrigerator for 15 to 20 minutes.

Blend a bit more then pour into the crust and refrigerate until it firms up.

Garnish with orange slices, strawberry slices or use your imagination.

Note from source: This is as closest recipe I can find to the Orange Pie they serve at JB's Fish Camp in Newy Smyrna Beach, Florida. If anyone has their recipe I would love to get my oven mitted hands on it!

Serves 6
Adapted from source: Steven L. Gordon