Recipe: Shrimp Salad on Croissants with Creamy Horseradish Dressing
SandwichesSHRIMP SALAD ON CROISSANTS
"Purchase large, sandwich-size croissants from the deli and cooked shrimp from the seafood department to save time."
3 cups cooked peeled shrimp
1 cup finely chopped celery
1/2 cup sliced ripe olives
1/2 cup sliced green onions
3 large hard-cooked eggs, finely chopped (optional)
Spicy Dressing (recipe follows)
8 large croissants, split (for serving)
Combine first 4 ingredients; stir in eggs, if desired. Add Dressing; toss gently. Cover and chill.
Serve on croissants.
CREAMY HORSERADISH DRESSING
Makes about 1 cup
3/4 cup mayonnaise
2 tablespoons chili sauce
2 teaspoons prepared horseradish, drained
1/4 teaspoon salt
Combine all ingredients for the dressing.
Jeanne S. Hotaling Augusta, Georgia
Makes 8 servings
From: Recipelink.com
Source: Southern Living Magazine, July 1996
"Purchase large, sandwich-size croissants from the deli and cooked shrimp from the seafood department to save time."
3 cups cooked peeled shrimp
1 cup finely chopped celery
1/2 cup sliced ripe olives
1/2 cup sliced green onions
3 large hard-cooked eggs, finely chopped (optional)
Spicy Dressing (recipe follows)
8 large croissants, split (for serving)
Combine first 4 ingredients; stir in eggs, if desired. Add Dressing; toss gently. Cover and chill.
Serve on croissants.
CREAMY HORSERADISH DRESSING
Makes about 1 cup
3/4 cup mayonnaise
2 tablespoons chili sauce
2 teaspoons prepared horseradish, drained
1/4 teaspoon salt
Combine all ingredients for the dressing.
Jeanne S. Hotaling Augusta, Georgia
Makes 8 servings
From: Recipelink.com
Source: Southern Living Magazine, July 1996
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