ADVERTISEMENT
- Real Recipes from Real People -

ISO: Marinated beef tips

Misc.
This is an old recipe,we made it in Home Ec class in the 70's. beef tips and vinegar with dehydrated onion and other ingredients. I remember it as flavorful,tender and delightful.
MsgID: 019176
Shared by: Susan. Texas
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susan. Texas
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Vidalia Onion Corn Casserole (make ahead)
  • VIDALIA ONION CORN CASSEROLE 2 tablespoons (1/4 stick) butter or margarine 3 medium Vidalia or other sweet onions, peeled and cut into 1/4-inch slices 1/2 pound sliced mushrooms Vegetable oil or nonstick vegetable oil...
  • Roasted Chicken Noodle Soup
  • ROASTED CHICKEN NOODLE SOUP 2 teaspoons olive oil 1 cup onion, chopped 1 cup carrots, diced 1 cup celery, sliced 1 clove garlic, minced 1/4 cup all-purpose flour 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4...
  • Edamame and Carrot Salad with Rice Wine Vinegar
  • EDAMAME AND CARROT SALAD WITH RICE WINE VINEGAR 1 (10-ounce) bag shelled edamame, cooked (2 cups) 2 cups (approximately 3 large) carrots, coarsely grated 1/2 cup thinly sliced scallions 2 tablespoons chopped cilantro ...
  • Recipes with a Crust (9)
  • May 18, 2006 Recipe Swap RECIPES WITH A CRUST (PIE, TARTS, QUICHE, PIZZA, FOCACCIA, ETC.) This Week's Daily Recipe Swap...
ADVERTISEMENT
  • Ham Hocks and Cabbage
  • HAM HOCKS AND CABBAGE 2 to 2 1/2 pounds smoked ham hocks 1 1/2 quarts water 1 teaspoon salt 1 bay leaf 1 (6 ounces) can Hunt’s Tomato Paste 2 potatoes, pared and quartered 1 small head cabbage, quartered 1 small onion...
  • Mr. Hero's Roman Burger
  • ROMAN BURGER (MR. HERO) 1 (6-inch) Italian hoagie sub (or nice crusty bread) Butter Mayonnaise Shredded lettuce 2 tomato slices 3 white onion slices Zesty Italian dressing 2 hamburger patties 2 slices provolon...
  • Pizza Hut Ranch Dressing
  • Pizza Hut ranch dressing comes pre-made in big tubs...about the size of those large pickle jars you get at the store, except they are plastic. They just say Yum! Brand dressing on them. I work there...haha....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Marinated beef tips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!