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Recipe: Hot Cranberry Sauce (crock pot)

Side Dishes - Assorted
HOT CRANBERRY SAUCE

Instead of opening a can and serving a cold cranberry sauce to accompany poultry dishes, you may consider a hot sauce hat can be spiked with a little wine or liquor.

2 cups fresh cranberries
3 1/2 cups cranberry juice cocktail, divided use
3 tablespoons cornstarch
1/2 cup brown sugar, packed
1/4 cup lemon juice
1/2 cup fruity red wine, whiskey or bourbon (optional)

Place cranberries and half of cranberry juice cocktail in the slow cooker on high.

Cover and cook until berries begin to burst, 1-2 hours.

Dissolve cornstarch in remaining cranberry juice cocktail. Add dissolved cornstarch, brown sugar and lemon juice to mixture in cooker and turn to low.

Cover and cook until mixture begins to thicken. Turn cooker off.

Add wine. Taste and adjust seasonings. Serve warm.

Source: Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker by Joanna White
MsgID: 117425
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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