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Recipe: Tavern Barbecued Beef Tips (using onion, catsup and vinegar)

Main Dishes - Beef and Other Meats
TAVERN BARBECUED BEEF TIPS

2 lbs. stew beef
Vegetable oil (for browning beef)
1 large onion, sliced
1/2 cup water
2 tbsp. catsup
1 tbsp. vinegar
1/2 tsp. thyme
Hot cooked rice (for serving)

Brown beef in small amount of oil. Remove beef to a baking dish.

Mix remaining ingredients, except rice, and pour over beef.

Cover and bake in a 300 degree F oven for 2 hours.

Serve with rice.

Makes 4 to 6 servings
Hi Susan,

This isn't the same recipe but it looks similar. I hope someone will have the exact recipe you're looking for.

Happy Cooking!

Betsy
MsgID: 019177
Shared by: Betsy at Recipelink.com
In reply to: ISO: Marinated beef tips
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Marinated beef tips
  Susan. Texas
2 Recipe: Tavern Barbecued Beef Tips (using onion, catsup and vinegar)
  Betsy at Recipelink.com
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