From: National Pasta Association

Using sirloin steak and served over mashed potatoes. - From: McCormick

"When you're roasting potatoes, preheat the baking dish or sheet in the oven. The potatoes will end up with a nice brown crust." - From: The Best and Lightest from the Editors of Food Network Magazine

Penne pasta with eggplant, butternut squash, zucchini, sweet red peppers, and red onion. - From: Family Circle Eat What You Love and Lose

From: Reynolds Kitchens