ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mediterrean Spaghetti Recipe

Misc.
ADVERTISEMENT
This recipe was on the cover of the 1999 or 1999 Cooking Light Magazine.
MsgID: 015743
Shared by: Cristie in Alaska
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Wraps (using refrigerated biscuit dough)
  • APPLE WRAPS 1/2 cup sugar 1 teaspoon ground cinnamon 1 container refrigerated buttermilk biscuit dough (10 count) 3 tablespoons butter, melted 2 apples, peeled and thinly sliced 1/2 cup orange juice Preheat oven to 3...
  • Prairie Dust recipe - variations
  • The only thing that you are missing is mesquite flavoring. I use the McCormick mesquite seasoning and add (basically) the same ingredients that you have. Use the McCormick as the basis of the flavoring and then add you...
  • Coconut Creme Brulee
  • COCONUT CREME BRULEE 4 egg yolks 1 1/2 cups whipping cream 2 teaspoons rum or coconut liqueur 2 tablespoons brown sugar 2 tablespoons grated coconut 2 vanilla beans or 1/2 teaspoon vanilla extract ...
  • Chicken Kitchen Mustard N Curry Sauce
  • I love Chicken Kitchen's Mustard n Curry Sauce, and after some experimenting, I think I've got the recipe down. 2 tbsp Light Mayonnaise 1 tsp Yellow Mustard 1/2 tsp Curry Powder 2 tbsp water Stir vigorously until wa...
  • Bright 'n' Zippy Chicken Stir-Fry
  • BRIGHT 'N' ZIPPY CHICKEN STIR-FRY 4 boneless, skinless chicken breast halves, cut in 2-inch fingers 3/4 cup low sodium chicken broth, heated 2 carrots, peeled, cut in 1-inch matchsticks 1 teaspoon grated lemon peel 1 ...
  • Chocolate-Orange Espresso Thins (cookies)
  • CHOCOLATE-ORANGE ESPRESSO THINS 1 1/2 cups all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons instant espresso powder 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, softened 1...
ADVERTISEMENT
  • Cinnamon-Topped Mini Muffins
  • CINNAMON-TOPPED MINI MUFFINS 1 1/2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1 egg, lightly beaten 1/2 cup fat free milk 1/3 cup butte...
  • Wild Rice and Apricot Stuffing
  • WILD RICE AND APRICOT STUFFING 1 cup wild rice 3 cups water 1/2 teaspoon salt, divided use 2 to 4 tablespoons soy margarine or butter 2 shallots, minced 1 garlic clove, minced 1 cup dried apricots, chopped 1/4 cup cho...
  • Jambalaya (crock pot)
  • JAMBALAYA 12 oz. skinless, boneless chicken breasts 1 (14 1/2-oz.) can whole tomatoes 1 can beef broth 2 green bell peppers, seeded and chopped 1 medium onion, chopped 2 stalks celery, sliced 1/3 cup tomato past...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mediterrean Spaghetti Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!