Recipe: Apple Wraps (using refrigerated biscuit dough)

APPLE WRAPS

1/2 cup sugar
1 teaspoon ground cinnamon
1 container refrigerated buttermilk biscuit dough (10 count)
3 tablespoons butter, melted
2 apples, peeled and thinly sliced
1/2 cup orange juice

Preheat oven to 350 degrees F. Grease an 8x8-inch baking pan.

Combine sugar and cinnamon. Mix well.

Dip biscuits into butter. Coat with cinnamon-sugar mixture. Arrange 3 apple slices in center of each biscuit. Fold to enclose filling. Seal edges. Arrange in prepared pan.

Sprinkle remaining cinnamon-sugar mixture over biscuits. Drizzle orange juice over top.

Bake for 30 minutes, or until done. Serve warm.

Makes 10
From: Denise Hansen, Jackson, Minn.
Source: Home Cooking magazine, September 2001