ADVERTISEMENT
- Real Recipes from Real People -

ISO: Middle East, Lebanese recipes

Misc.
Can anyone help? Many thanks, Eliana
MsgID: 002735
Shared by: Eliana
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Squash Soup
  • GOLDEN SQUASH SOUP 1 medium sized butternut squash, peeled and cut into about 1/2 inch pieces (about 3 cups) 1 large onion, chopped 3 medium cloves garlic, chopped 1 tbsp chopped fresh ginger 1 tsp turmeric 1 tsp curr...
  • Bratwurst Sandwiches with Onion-Mustard Sauce
  • BRATWURST SANDWICHES WITH ONION-MUSTARD SAUCE 1 pound white or yellow onions, thinly sliced 1 cup canned beef broth, undiluted 2 to 4 tablespoons German coarse-grain mustard Freshly ground pepper, optional 4 bratwurst...
  • 11 Different Green Bean Casseroles (reposts)
  • Hi Sherry, Here are some recipes for different kinds of green bean casseroles that have been shared by our visitors over the years. Happy Cooking! - Betsy Not Your Run of the Mill...
  • Chocolate Cherry Bread Pudding (using chocolate milk)
  • CHOCOLATE CHERRY BREAD PUDDING 5 large eggs 3 cups low-fat chocolate milk 1 tbsp almond extract 1 loaf (about 10 oz) stale Italian or French bread, cut into 1-inch cubes (about 7 cups) 1 cup dried cherries Preheat ov...
  • Apple-Raspberry Crisp (food processor)
  • APPLE-RASPBERRY CRISP FOR THE TOPPING: 6 tablespoons unbleached all-purpose flour 1/4 cup packed light brown sugar 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground...
ADVERTISEMENT
  • Casserole Cheese Bread (batter bread)
  • CASSEROLE CHEESE BREAD 1 cup milk 3 tbsp. sugar 1 tbsp. salt (I would use 2 tsp. salt) 1 tbsp. margarine 1 cup warm water 2 pkgs. active dry yeast 1 cup grated cheddar cheese 4 1/2 cups flour Scald milk; stir i...
  • Taste of Home Chocolate Chip Cheese Ball
  • Hi Cathy. I think this is the recipe you are looking for. I have made it many times, and it is sinfully delicious. The recipe says to use graham crackers for spreading, but vanilla wafers are good, too. Around the ho...
  • Banana Cranberry Nut Bread
  • BANANA CRANBERRY NUT BREAD 1/2 cup butter or margarine 3/4 cup sugar 2 eggs 1 1/2 cups Chiquita bananas, mashed (about 3 large) 1 teaspoon grated orange rind 1/2 teaspoon salt 4 teaspoons baking powder 1 2/3 cups flou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Middle East, Lebanese recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!