TUSCAN GREEN BEANS
1/2 lb. green beans, stems removed
1 cup thinly sliced fennel
1 cup julienned carrots
1 cup thinly sliced red bell pepper
2 tbsp. pine nuts
your favorite Italian dressing
Bring 1 quart of water to boil, add beans and cook 3 minutes. Drain and rinse immediately under cold water until cool. Drain and set aside.
Combine remaining ingredients with your favorite Italian dressing. Add green beans and serve.
Serve warm or at room temperature with vegetables or crackers.
Servings: 4
From: Annie's Naturals
Source: The Association for Dressing and Sauces
1/2 lb. green beans, stems removed
1 cup thinly sliced fennel
1 cup julienned carrots
1 cup thinly sliced red bell pepper
2 tbsp. pine nuts
your favorite Italian dressing
Bring 1 quart of water to boil, add beans and cook 3 minutes. Drain and rinse immediately under cold water until cool. Drain and set aside.
Combine remaining ingredients with your favorite Italian dressing. Add green beans and serve.
Serve warm or at room temperature with vegetables or crackers.
Servings: 4
From: Annie's Naturals
Source: The Association for Dressing and Sauces
MsgID: 3138851
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!