TUSCAN GREEN BEANS
1/2 lb. green beans, stems removed
1 cup thinly sliced fennel
1 cup julienned carrots
1 cup thinly sliced red bell pepper
2 tbsp. pine nuts
your favorite Italian dressing
Bring 1 quart of water to boil, add beans and cook 3 minutes. Drain and rinse immediately under cold water until cool. Drain and set aside.
Combine remaining ingredients with your favorite Italian dressing. Add green beans and serve.
Serve warm or at room temperature with vegetables or crackers.
Servings: 4
From: Annie's Naturals
Source: The Association for Dressing and Sauces
1/2 lb. green beans, stems removed
1 cup thinly sliced fennel
1 cup julienned carrots
1 cup thinly sliced red bell pepper
2 tbsp. pine nuts
your favorite Italian dressing
Bring 1 quart of water to boil, add beans and cook 3 minutes. Drain and rinse immediately under cold water until cool. Drain and set aside.
Combine remaining ingredients with your favorite Italian dressing. Add green beans and serve.
Serve warm or at room temperature with vegetables or crackers.
Servings: 4
From: Annie's Naturals
Source: The Association for Dressing and Sauces
MsgID: 3138851
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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