"Combining appealing flavors and the smoke from the grill ups the deliciousness of the chicken breast in this recipe." - From: Everyday Barbecue

From: the Culinary Institute of New Orleans, Louisiana

With marinade variations: Tuscan, Asian-Style, Orange-Thyme, or Southwest. - From: McCormick

From: National Chicken Council

From: AARP / Betty Crocker Cooking for Two