ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pink poodle

Misc.
i need a poodle cake recipe and picture for my daughters 5th birthday help! Womens weekly had one but i can not find someone with the book please help me
MsgID: 095744
Shared by: crystal GA
In reply to: Pink poodle cake, for Olivia
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Poodle birthday cake
  Olivia- Charleston, SC
2 Recipe: Easter Bunny Cake - One Idea for Poodle Cake (using bunny cake technique)
  Kelly~WA
3 Pink poodle cake, for Olivia
  Margie-KY
4 ISO: pink poodle
  crystal GA
5 ISO: re: Poodle Cake
  Rikki Australia
ADVERTISEMENT
Random Recipes
  • Chinese Barbecued Chicken
  • CHINESE BARBECUED CHICKEN 1 split fryer or broiler chicken (about 3 1/2 lbs) 1/2 cup hoisin sauce 3 tbsp soy sauce 3 tbsp rice wine or sake 2 tbsp sugar 2 tbsp ketchup 2 tbsp minced garlic Rinse the chicken and drain...
  • Tuna-Tabbouleh Salad
  • TUNA-TABBOULEH SALAD 1 cup bulgur 3 cups very hot tap water FOR THE DRESSING: 6 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil 2 teaspoons minced garlic 3/4 teaspoon salt 1/4...
  • Minute Boil Fudge Frosting with Spry
  • This is my first visit to the website due to searching for imformation about Spry. I have been working on a family cookbook and came across the recipe for Minute Boil Fudge Frosting which called for Spry. My Mom had to t...
  • Karidopeta (Greek Nutcake with Syrup)
  • KARIDOPETA (GREEK NUTCAKE WITH SYRUP) FOR THE SYRUP: 1 1/2 cups water 3/4 cup sugar 1 stick cinnamon 1 slice orange 2 slices lemon 3/4 cup rum, dark if possible ...
ADVERTISEMENT
  • Fear factor party idea's (warning - very gross food)
  • Jennie I am having a Fear Factor Birthday Halloween party for my 7 year old at the end of this month. I haven't gotten so many cool idea's from web. Here is a site I found that has some great food ideas: ...
  • Pace Monterey Chicken Fajitas
  • PACE MONTEREY CHICKEN FAJITAS 2 tablespoons vegetable oil 1 pound boneless chicken breasts, cut into strips 1 medium green pepper, cut into strips 1 medium onion, sliced 1 (10 3/4 oz) can condensed Campbell's cream of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pink poodle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!