Recipe: Classic Meat Loaf (using ground beef, ground turkey and oats)

CLASSIC MEAT LOAF

1/3 cup plus 3 tbsp ketchup, divided use
2 eggs
2 tbsp Worcestershire sauce
2 tbsp horseradish
1/2 tsp salt
1/4 tsp ground black pepper
3/4 pound ground beef
3/4 pound ground turkey
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup old fashioned oats, uncooked
1/4 cup chopped Italian parsley
2 cloves garlic, chopped
OPTIONAL, FOR SERVING:
Steamed broccoli
Buttered egg noodles

Heat oven to 350 degrees F. Coat a loaf pan with cooking spray.

In bowl, stir together 1/3 cup ketchup, eggs, Worcestershire, horseradish, salt and black pepper. Add ground beef, ground turkey, onion, bell pepper, oats, parsley and garlic. Mix with hands. Spoon and pat mixture into pan. Spread remaining 3 tablespoons ketchup over top of meat mixture.

Bake 1 hour or until done. Allow to stand 15 minutes before serving.

Serve with steamed broccoli and buttered egg noodles, if desired.

Makes 6 servings