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ISO: pizzelles ;about freezing them

Misc.
Yes I don't see why you couldn't freeze the shell and fill them as you needed and top with powered sugar.
MsgID: 215622
Shared by: Karen Pittsburgh PA
In reply to: ISO: Pizzelle filling
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Pizzelle filling
  Pam Pittsburgh
2 Recipe: Fillings for Pizzelles
  Halyna - NY
3 ISO: pizzelles ;about freezing them
  Karen Pittsburgh PA
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