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ISO: Re: Christmas Jam ...Linda Lou

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Hi Linda Lou.You posted a Christmas Jam recipe on Oct. 5th. 2002. I made this jam yesterday, and don't know if it turned right or not. The jam is very thin. Is it suppose to be this way, or is it suppose to be more jelled? Please let me hear from you, as I want to enter it in our National Fair this Friday, Sept. 26th. Maybe, I need to re-cook it?
Thanks very much....Chefbettytom
MsgID: 204708
Shared by: Betty Tomlinson...Ala.
In reply to: Recipe: Christmas Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Christmas preserves
  Jennifer Morgan
2 Recipe: Christmas Jam
  Linda Lou,WA state
3 Recipe: Berry Christmas Jam
  Linda Lou,Wa
4 ISO: Re: Christmas Jam ...Linda Lou
  Betty Tomlinson...Ala.
5 re: Christmas Jam - Mine came out thin also
  Maria Chesterfield, Va
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