ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: rockfish seafood grill mexican shrimp martini

Misc.
ADVERTISEMENT
it has shrimp, avacado, mexican salsa, cilantro. it comes from rockfish seafood grill.
MsgID: 1418221
Shared by: angela/baytown texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Turkey Meatballs
  • SWEET AND SOUR TURKEY MEATBALLS 2 egg whites 1 1/4 pounds ground turkey 3 tablespoons fine, dry bread crumbs 1 teaspoon onion powder 1 tablespoon vegetable oil 1 (16 oz) can crushed pineapple 1/4 cup brown sugar, fi...
  • Pepper Steak (Chinese)
  • PEPPER STEAK 8 oz flank steak FOR THE MARINADE: 1 Tbsp vegetable oil 2 tsp cornstarch 2 tsp soy sauce 1/2 tsp wine 1/2 tsp salt FOR THE PEPPER STEAK: 3 green bell peppers 1...
  • Piccadilly Cafeteria Crawfish Etouffee
  • PICCADILLY CAFETERIA CRAWFISH ETOUFFEE 1 pt. salad oil 12 oz. soft flour (see note 1) 15 ozs. onions, chopped 1/4" 7-1/2 ozs. green peppers, chopped 1/4" 2-1/2 tsps. garlic powder 10 ozs., by meas., tomato puree 1 gal...
  • Stadium Dip for Smoked Sausage (microwave)
  • STADIUM DIP FOR SMOKED SAUSAGE 16 ounces Eckrich® Smoked Sausage Skinless, cut long way, sliced garlic powder 1 cup chopped green onion 2 cups shredded Cheddar cheese (8 ounces) 3 tablespoons prepared horseradish 1/2 ...
  • Homemade Starbucks Granola Bars
  • HOMEMADE STARBUCKS GRANOLA BARS Chewy, nutty good to go bars. 2 cups oatmeal, uncooked 2/3 cup sunflower seeds 2/3 cup raisins 1/2 cup wheat bran 1/2 cup wheat germ 1/3 cup almonds 1/3 cup sesame seeds 1/3 cup...
ADVERTISEMENT
  • Arroz Con Leche (Mexican Rice Pudding) for Maria
  • ARROZ CON LECHE (MEXICAN RICE PUDDING) cinnamon stick, 2-inches lime zest, 2-inch strip x 3/4-inch wide 1 cup rice 1 quart milk 3/4 cup sugar 1/4 tsp salt 4 large egg yolks 1/2 tsp vanilla extract 1/4 cup rai...
  • Tuna Orzo Salad
  • TUNA ORZO SALAD 1 cup uncooked orzo pasta 2 cups Roma (plum) tomatoes, chopped 1/2 cup (2 oz) feta cheese, crumbled 1/3 cup red onion, chopped 2 Tbsp ripe black olives, sliced 1 (6 oz) can chunk light tuna in water, d...
  • Saltine Crackers Toffee - variation
  • Instead of milk chocolate or semi-sweet morsels try white chocolate chips with crushed pistachios. It's wonderful! I have had a lot of good comments when I've made it this...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rockfish seafood grill mexican shrimp martini
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!