ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Romano Macaroni Grill's Carmela's Chicken Rigatoni - description

Misc.
ADVERTISEMENT
Carmela's Chicken Rigatoni - description
Source: Macaroni Grill

Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce.
MsgID: 1421643
Shared by: Halyna - NY
In reply to: ISO: carmela's chicken rigatoni
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hoppin' John - Degobah Style
  • DEGOBAH’S BEST HOPPIN’ JOHN RECIPE - 2006 1 lb black eyed peas (dried) 1 lb hot Louisiana sausage links 1 lb bulk hot Cajun sausage 1 onion, chopped 1 red bell pepper, sliced 8 garlic cloves, crushed 3shallots, chopp...
  • Devil's Food Waffles (BH&G Cookbook, 1930)
  • DEVIL'S FOOD WAFFLES 1/2 cup butter, softened 1 cup sugar 2 eggs, well-beaten 1/2 cup milk 1 1/2 cups pastry flour 2 teaspoonfuls of baking powder a pinch of salt 2 squares (1 ounce each) unsweetened chocolate 1 teasp...
  • Pumpkin Mousse with Gingersnap Crumbs
  • PUMPKIN MOUSSE WITH GINGERSNAP CRUMBS 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 (16 oz) can pumpkin 1 (3.4 oz) pkg instant vanilla pudding mix 2 teaspoons pumpkin pie spice 1 cup cold milk 1 (4 oz) carton fr...
  • Chicken with Spring Vegetables & Parmesan Biscuits
  • CHICKEN WITH SPRING VEGETABLES & PARMESAN BISCUITS Filling: 3 cups cooked chicken, diced (about 1 1/2 pounds boneless, skinless chicken breasts) 6 ounces sugar snap peas, trimmed (about 2 cups) 4 ounces asparagus, tri...
  • Glazed Espresso Brownies (using Sunsweet Lighter Bake)
  • GLAZED ESPRESSO BROWNIES 1 3/4 cups packed light brown sugar 1/4 cup Sunsweet Lighter Bake 2 tablespoons vegetable oil 1 1/2 to 2 tablespoons instant espresso or instant coffee granule 1 tablespoon vanilla 2 large eg...
  • Curried Red Onion and Apple Soup
  • CURRIED RED ONION AND APPLE SOUP 1 Tbsp. margarine 1 1/4 lbs. red onions thinly sliced 5 1/2 cups chicken stock (de-fatted) 1 cup water 2 cups peeled and cored tart cooking apples, coarsely grated, divided use 1/...
  • Marinated Vidalia Onions
  • MARINATED VIDALIA ONIONS 4 large Vidalia or other sweet onions 2 cups water 1/4 cup vinegar 1 cup sugar 1 tbsp. celery seed 1/2 cup mayonnaise saltine crackers (for serving) Slice onions as thinly as possible and res...
ADVERTISEMENT
  • Grilled Steak Salad with Green Beans and Blue Cheese
  • GRILLED STEAK SALAD WITH GREEN BEANS AND BLUE CHEESE 1 pound slender green beans, trimmed 6 cups baby arugula (about 6 ounces) 4 cups cherry tomatoes, halved 1 1/4 cups pitted Kalamata olives, halved 1/2 cup plus 1 ta...
  • Disneyland Shrimp Fajitas
  • DISNEYLAND SHRIMP FAJITAS 1/2 cup sliced onion 1/3 cup olive oil 1 lb shrimp, peeled, cleaned, cut into long thin strips 1 cup julienne green bell pepper 1 tbsp ground cumin 1 tsp chili powder 1 tsp garlic powder 1 ts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Romano Macaroni Grill's Carmela's Chicken Rigatoni - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!