ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Salsa recipe

Misc.
ADVERTISEMENT

Help! I lost my salsa recipe. It was just a generic recipe with tomatoes, gr peppers, onions, and jalapenos. Does anybody have a recipe I can use?

MsgID: 201536
Shared by: debm
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Salsa recipe
  debm
2 Recipe(tried): Bubba Rubba's Salsa
  Lori/NC
ADVERTISEMENT
Random Recipes
  • Peppermint Bars (using brownie mix)
  • PEPPERMINT BARS "An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift ba...
  • Machine Shed's Chicken Pot Pie
  • CHICKEN POT PIE FROM THE MACHINE SHED 2 quarts water 1/2 lb. chicken base 2 baking potatoes, diced 4 or 5 stalks celery, diced 1 large onion, diced 2 carrots, diced 2 lbs. large diced cooked white chicken 2 tsp. grou...
  • Almond-Streusel Peach Pie
  • ALMOND-STREUSEL PEACH PIE 2 cups flour, divided use 3/4 tsp salt, divided use 10 tbsp butter, chilled, divided use 2 tbsp shortening, chilled 1 cup brown sugar, divided use 3/4 tsp nutmeg, divided use 1/2 cup almonds,...
  • Pepperoncini Dip with Pita Triangles (food processor)
  • PEPPERONCINI DIP WITH PITA TRIANGLES Source: Beyond Cotton Country by the Junior League of Morgan County, Alabama Makes 2 to 3 dozen 4 to 6 round pita breads Olive oil Salt and oregano to taste 8 ounces cream cheese...
  • Coffee Ice Cream (The Ice Cream Parlour)
  • COFFEE ICE CREAM 6 egg yolks 1/2 cup sugar 2 cups cream 1 1/2 cups coffee beans Beat the egg yolks with the sugar until light and pale in color; set aside. Scald the cream with the coffee beans and pour onto the ...
  • Chianti Restaurant - 5 recipes
  • Linguine Frutti di Mare Source: Chianti Ristorante in the Carmel Crossroads, Carmel, California From: Restauranteur Serves: 6 Ingredients: 5 oz. olive oil Pinch ea. salt & red pepper flakes 4 cloves garlic, chopped ...
  • Ruby Tuesday's Low-Carb Turkey Burger Wrap
  • LOW-CARB TURKEY BURGER WRAP Presented By: Ruby Tuesday's Source: WBIR, Live at Five, 11/18/2003 1 turkey burger patty french fry seasoning 1 (9-inch) whole wheat tortilla 1 Tbsp. creamy Dijon mustard 1/2 cup shredded ...
ADVERTISEMENT
  • Kale and Onion Pizza and Magic Bread Dough
  • KALE AND ONION PIZZA "There's no tomato here because I like to emphasize the more unusual flavor of the kale. In the heat of the oven, the kale becomes crisp and dark, and takes on a flavor not dissimilar to that delic...
  • Sunday Pork Chops and Stuffing Casserole (1981)
  • SUNDAY PORK CHOPS AND STUFFING CASSEROLE "To brown chops quickly: Get the skillet very hot, then brown four chops at a time, turning only once." 3 cups seasoned stuffing mix 1/4 cup chopped celery 2 tablespoons insta...
  • Halibut Bourguignon
  • HALIBUT BOURGUIGNON 1/4 pound shallots, unpeeled 1 3/4 cups red wine 1/4 pound bacon, cut into small cubes 4 tablespoons olive oil, divided use 6 garlic cloves, peeled 1/4 pound white mushrooms 1/4 cup (1/2 stick) but...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Salsa recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!