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Recipe: Machine Shed's Chicken Pot Pie

Main Dishes - Chicken, Poultry
CHICKEN POT PIE FROM THE MACHINE SHED

2 quarts water
1/2 lb. chicken base
2 baking potatoes, diced
4 or 5 stalks celery, diced
1 large onion, diced
2 carrots, diced
2 lbs. large diced cooked white chicken
2 tsp. ground white pepper
12 oz. frozen peas
Pie dough or dumpling batter

FOR THE ROUX:
8 oz. margarine
8 oz. flour

In a stockpot over medium high heat, bring water, chicken base, potato, celery, onion, carrots, chicken, and white pepper to a boil. Cook until veggies are tender. Drain (reserve liquid) and set aside.

TO MAKE THE ROUX:
In empty stockpot melt margarine; add flour and cook for one minute. Add reserved liquid whip until smooth. Add reserved veggie mixture. Stir in peas.

Place in your favorite baking dish and cover with pie dough or your favorite dumplings.

Bake at 350 degrees F until golden brown.
MsgID: 1438663
Shared by: gwendolyn
In reply to: ISO: machine shed chicken pot pie
Board: Copycat Recipe Requests at Recipelink.com
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More recipes:
Chicken Pot Pie Recipes

Comfort Food: Pot Pies
From: the award winning Children's Menu at the City Tavern, Philadelphia, PA.
"This recipe lends itself to creativity, as it can be prepared with almost any vegetables you like. The biscuit crust is a low-fat version of a traditional pot pie topping." - From: The Big Book Of Vegetarian
"With Tuna Pot Pie, Chicken Divan Pot Pie and Portabella Chicken Pot Pie variations" - From: The Betty Crocker Cookbook
"Familiar pot pie ingredients - chicken, carrots and peas - combine with a mild curry flavor and the sweetness of Golden Delicious apples for a mouthwatering meal that takes chicken pot pie to a whole new level." - From: McCormick & Company
"These sophisticated, open-faced personal-size pot pies have flaky crusts spiked with tiny bits of bacon and coarsely ground pepper." - From: Seduced by Bacon
Reviews and Replies:
1 ISO: machine shed chicken pot pie
  Ruth Rockford, Illinois
2 Recipe: Machine Shed's Chicken Pot Pie
  gwendolyn
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