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This is called "bubba rubbas salsa" and is it fantastic!!! I can it every year.
Bubbas salsa
20-25 tomatoes peeled and blended
3 large chopped yellow onions
2 tbsns salt
1 chopped garlic clove
1 large bunch of cilantro chopped (or you can use dried)
1 jar jalepeno peppers
3/4 cup vinager
1/4 cup jalepeno juice from the jar (or I use fresh and boil for a minuter or two)
cornstarch solution if needed
Mix all the ingredients in a large dutch oven (I use cast iron) and cook for one hour. If its a little too thin some cornstarch can be added. Store in refrigerator.
Bubbas salsa
20-25 tomatoes peeled and blended
3 large chopped yellow onions
2 tbsns salt
1 chopped garlic clove
1 large bunch of cilantro chopped (or you can use dried)
1 jar jalepeno peppers
3/4 cup vinager
1/4 cup jalepeno juice from the jar (or I use fresh and boil for a minuter or two)
cornstarch solution if needed
Mix all the ingredients in a large dutch oven (I use cast iron) and cook for one hour. If its a little too thin some cornstarch can be added. Store in refrigerator.
MsgID: 201546
Shared by: Lori/NC
In reply to: ISO: Salsa recipe
Board: Canning and Preserving at Recipelink.com
Shared by: Lori/NC
In reply to: ISO: Salsa recipe
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Salsa recipe |
| debm | |
| 2 | Recipe(tried): Bubba Rubba's Salsa |
| Lori/NC | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!