ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Stuffed Mushrooms

Misc.
ADVERTISEMENT
I'm looking for a stuffed mushroom recipe that is very tasty. I'd like one similar to a restaurant's in Salt Lake City (Market Street Grill). It has crab and shrimp and tons of cheeses. Does anyone have such a recipe??? Thanks.

MsgID: 0011425
Shared by: Lisa in Utah
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Stuffed Mushrooms
  Lisa in Utah
2 Recipe: Seafood Stuffed Mushrooms (4)
  Peggy, WA
3 Recipe: Market Street Stuffed Mushrooms
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Eclair Pie (using graham crackers and pudding)
  • ECLAIR PIE 2 pkg. (4-serving size each) vanilla instant pudding mix milk (for preparing pudding mix) 1 (8 oz.) container frozen whipped topping, thawed 1 box graham crackers 1 can prepared chocolate frosting Prepare ...
  • Navajo Stew (using pork, crock pot)
  • NAVAJO STEW 1 (2 to 2 1/2 pound) Boston pork butt, trimmed of all fat 1 large yellow onion, cut in half and sliced into half moons Water to cover 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained 1 (4 ou...
  • DQ-ish Moolatte
  • I can share my own homemade version of a DQ Moolatte...I think it's pretty close :) DQ-ISH MOOLATTÉ 1/2 cup milk 4 tsp. sugar 1 1/2 tsp. instant coffee 2 cups ice, crushed 3 cups vanilla ice cream Chocolate syrup Can...
ADVERTISEMENT
  • Asparagus Soup
  • Asparagus Soup 4 large potatoes, peeled 2 chicken bouillon cubes 2 (10 ounces) cans asparagus spears 1 tablespoon fennel seeds ground black pepper fennel greenery (optional) water Boil and mash potatoes. Puree in ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stuffed Mushrooms
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!