Recipe: Braised Chicken in Sun-dried Tomato Cream (using chicken breasts and white wine)
Main Dishes - Chicken, PoultryBRAISED CHICKEN IN SUN-DRIED TOMATO CREAM
4 skinless boneless chicken breast halves
2 tablespoons oil from sun-dried tomatoes
6 cloves garlic, thinly sliced
1 cup dry white wine
2/3 cup heavy (whipping) cream
1/2 cup drained sun-dried tomatoes, sliced
6 tablespoons sliced fresh basil
Sprinkle chicken with salt and pepper.
Heat oil in heavy skillet over medium-high heat. Saute chicken till golden, about 4 minutes per side.
Add garlic and stir 30 seconds.
Add wine, cream and tomatoes; bring to boil. Reduce heat to medium low, cover skillet and simmer until chicken is cooked through, about 3 minutes. Transfer chicken to plates.
Add basil to sauce in skillet. Increase heat and boil until sauce thickens to coat spoon, about 2 minutes. Season to taste with salt and pepper, spoon over chicken and serve.
Serves 4
Adapted from source: Indianapolis Star - December 27, 2006
4 skinless boneless chicken breast halves
2 tablespoons oil from sun-dried tomatoes
6 cloves garlic, thinly sliced
1 cup dry white wine
2/3 cup heavy (whipping) cream
1/2 cup drained sun-dried tomatoes, sliced
6 tablespoons sliced fresh basil
Sprinkle chicken with salt and pepper.
Heat oil in heavy skillet over medium-high heat. Saute chicken till golden, about 4 minutes per side.
Add garlic and stir 30 seconds.
Add wine, cream and tomatoes; bring to boil. Reduce heat to medium low, cover skillet and simmer until chicken is cooked through, about 3 minutes. Transfer chicken to plates.
Add basil to sauce in skillet. Increase heat and boil until sauce thickens to coat spoon, about 2 minutes. Season to taste with salt and pepper, spoon over chicken and serve.
Serves 4
Adapted from source: Indianapolis Star - December 27, 2006
MsgID: 371236
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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