ARROZ DOCE (SWEET RICE)
1 cup cooked rice
1/4 cup milk
1 (8 oz.) can sweetened condensed milk
1/4 cup sugar
Place the cooked rice and milks in a small saucepan and warm over low heat.
In a small skillet caramelize the sugar by heating it over low heat while stirring constantly until it is golden brown. Pour the caramel over the rice and mix well. Serve warm.
RICE:
3 1/2 cups water
1 1/2 cups long grain rice
1 tbsp. unsalted butter
1 tsp. salt
Bring the water to a boil in a saucepan over medium heat. Stir in the rice, butter, and salt. Cover, reduce heat to low and simmer for about 20 minutes. Remove the saucepan from the heat and allow it to stand for 5 minutes or until the remaining water has been absorbed. Fluff with a fork.
1 cup cooked rice
1/4 cup milk
1 (8 oz.) can sweetened condensed milk
1/4 cup sugar
Place the cooked rice and milks in a small saucepan and warm over low heat.
In a small skillet caramelize the sugar by heating it over low heat while stirring constantly until it is golden brown. Pour the caramel over the rice and mix well. Serve warm.
RICE:
3 1/2 cups water
1 1/2 cups long grain rice
1 tbsp. unsalted butter
1 tsp. salt
Bring the water to a boil in a saucepan over medium heat. Stir in the rice, butter, and salt. Cover, reduce heat to low and simmer for about 20 minutes. Remove the saucepan from the heat and allow it to stand for 5 minutes or until the remaining water has been absorbed. Fluff with a fork.
MsgID: 1424811
Shared by: Amy, Fl
In reply to: ISO: Bajio's sweet rice
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Amy, Fl
In reply to: ISO: Bajio's sweet rice
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
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| Reviews and Replies: | |
| 1 | ISO: Bajio's sweet rice |
| Diane Atwood | |
| 2 | Recipe(tried): Arroz Doce (sweet rice) |
| Amy, Fl | |
| 3 | re: Bajio's sweet rice |
| Kelly, Utah | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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